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The Foley Wine Club

Free to join & delivery is free

As a Foley Wine Club member you will receive high quality and affordable monty wine offers.

View Foley Wine Club Store here:

Delivery is free nationwide

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Available to NZ residents only

5 Stars - Raymond Chan Wine Reviews

5 Stars - John Martin Chardonnay 2015 / Runholder Pinot Noir 2015 / John Martin Pinot Noir 2015

Te Kairanga ‘John Martin’ Martinborough Chardonnay 2015 - 5 stars

Bright, light golden-yellow colour with some depth, lighter on the rim. The nose is full and voluminous with a firm heart of ripe yellow stonefruits harmoniously entwined with mealy and creamy barrel-ferment notes, and nutty oak, unfolding complexing lemon-curd and buttery MLF detail and oak toast. Medium-full bodied, the palate is rich with elegantly concentrated flavours of ripe yellow stonefruits and citrus fruit, layered with creamy and nutty oak in an amalgam of butterscotch and toast. The richness is enhanced by fresh, lacy acidity and balanced by fine-grained phenolic textures. The flavours are carried by the structure to a long, lingering mealy, nutty and toasty finish. This is a rich, but fresh Chardonnay with a tight core and layers of stonefruit, creamy, nutty and toasty flavours. Match with creamy seafood and poultry dishes and roast pork over the next 4-5 years. 100% Mendoza clone from the ‘Home’ vineyard, WBP and indigenous yeast fermented to 14.0% alc., the wine aged 12 months in seasoned French oak barriques and new French oak puncheons, the oak 15% new, with 100% MLF. 18.5+/20 Nov 2016

Te Kairanga ‘Runholder’ Martinborough Pinot Noir 2015 - 5 stars

Dark, deep, ruby-red colour, a little lighter on the edge with youthful purple hues. This has a soft and finely presented nose with well-concentrated aromas of dark-red cherry and berry fruit with suggestions of plums and liquorice melded with red florals, dark herbs, oak spice and nuances of minerals. Medium-full bodied, the palate features bright, juicy and plush flavours of dark-red berry fruits and plums with layers of liquorice, herbs and spices lifted by red floral elements. The fruit forms a concentrated core with sweetness and richness, and is supported by fine-grained tannin extraction with subtle background acidity providing energy and tension. The wine carries to a rich and juicy, fine-textured finish with lingering flavours of ripe berry fruits and plums. This is a rich and plush, dark berry fruited Pinot Noir with plum and liquorice notes and a fine-structured palate. Match with lamb, beef and venison dishes over the next 6+ years. 36% Abel, 22% 777, 17% clone 6, 11% 10/5, 6% 115 and 4% each 667 and clone 5 fruit, fermented with 5% whole bunches to 14.0% alc., the wine aged 10 months in 25% new French oak barriques. 18.5/20 Nov 2016

Te Kairanga ‘John Martin’ Martinborough Pinot Noir 2015 - 5 stars

Dark, even ruby-red colour with some depth and youthful, light purple hues on the edge. The nose is full with rich and deeply concentrated aromas of black cherry and dark-red berry fruits entwined with dark plum notes, savoury herbs, a hint of stalk fragrance and violet florals, and nuances of game and earth. Medium-full bodied, the palate is broad and mouthfilling with flavours of ripe dark cherry and berry fruit, and plums, melded with dark herbs, unfolding piquant stalk and floral aromatics and nutty oak. Some game and earth detail adds complexity. The fruit is underlined by fine-grained, flowery tannins and integrated acidity providing plenty of structure and presence. The structure carries the wine to a full, gently aromatic, sustained finish with nutty and herb nuances. This is a full, gently mouthfilling Pinot Noir with ripe dark berry and plum flavours with complexing layers of herbs, oak and a little savoury detail on a fine-grained, well-structured palate. Serve with game meat and semi-hard cheeses over the next 6-8 years. Hand-picked fruit, 64% Abel, 16% clone 5, 14% clone 13 and 3% each clone 6 and 115, from 66% ‘McLeod’, and 34% ‘Home’ vineyards, fermented with 12% whole bunches to 14.0% alc., the wine aged 12 months in 25% new French oak barriques. 18.5+/20 Nov 2016

New Zealand Top 100 Bucket List

The top 100 things to do in NZ before you die

Thanks Experience New Zealand for naming Martinborough as a must-do region!

Our Cellar Door is a true legacy from Martinborough’s pioneering past. The Cottage, built in the late 1800’s in a classic farm cottage design, housed John Martin’s senior stockman. With its rustic aesthetic, inviting surroundings, and intimate setting, The Cottage has proved to be one of the most visited vineyard locations in Martinborough. Make sure you come along this summer and visit us.

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Wharekauhau Food and Wine Society Farmers Market

Starting Sunday November 6

Since 2012 the Farmers Market at Te Kairanga have been an important social event for the Wairarapa community. Starting November 6, the Farmers Market will commence on the first Sunday of every month (excluding January 2nd). This year proceeds generated by hosting the event will be donoated to the Life Flight Trust.

Come down to enjoy live music, local produce and delicious food.

Future Farmer's Market Dates:
6th November, 4th December, 2nd January (Monday), 5th February, 5th March, 2nd April

If you're interested in becoming a stallholder, please contact

5 Stars / 94 points - Te Kairanga John Martin Chardonnay 2015

Scored by Sam Kim

A beautifully composed chardonnay, the complex bouquet shows white stone fruit, rockmelon, nougat and brioche characters with a hint of vanilla. It is concentrated and beautifully weighted on the palate, and delivers lovely fruit richness and creamy texture, wonderfully framed by seamlessly integrated acidity. At its best: now to 2021.

5 Stars / 94 Points - Te Kairanga Pinot Gris 2016

Scored by Sam Kim

This is instantly appealing on the nose showing poached pear, green rockmelon, floral and fig characters. The palate delivers excellent fruit weight and intensity, while remaining elegant and pristine, wonderfully supported by silky texture and refreshing acidity. At its best: now to 2019.

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Lighthouse Gin Cocktails Canapés and Jazz Music

Saturday 18th November

Included in your ticket:

- A Lighthouse Gin complementary welcome cocktail on arrival.
- Jaz Lads will be playing live throughout the night.
- Beat Kitchen will be providing canapés that feature Lighthouse Gin.
- Meet Rachel Hall - the Lighthouse Gin Master Distiller.
- Bus transfers from Martinborough Square via a Transit bus,
Bus transfers are between:
- 6.00pm and 6.30 to Te Kairanga from Martinborough Square.
- 8.30pm & 9.00pm leaving Te Kairanga to Martinborough Square.

All Lighthouse Gin inspired cocktails to be purchased at the cash bar.

Tickets are limited! Bookings essential.

Time: 6.00pm - 8.00pm

Date: Saturday 18 November

Location: 89 Martins Road, Martinborough

Purchase Ticket Here

Wine Orbit Awards

Boatshed Bay 2015

Wine Orbit awards Boatshed Bay 5 stars in their 2015 ratings

BE IN TO WIN! A $3,995 Toast Martinborough experience.

Throughout September and October enjoy Te Kairanga wine and enter the draw to win!


- 3 nights accommodation in a cottage suite at Wharekauhau Country Estate (17 November 2017 - 20 November 2017)

- 2 tickets to Toast Martinborough (Sunday 19th November 2017)

- Wharekauhau to Martinborough return transfers on the day of Toast Martinborough

- Evening pre-dinner drinks and canapes

- 4 course dinner on Friday and Saturday

- A relaxed family-style, long-table dinner after Toast Martinborough

- Full country breakfast each day

- Late checkout on Monday (20th November 2017)


- Enjoy any bottle of Te Kairanga wine from participating retailers, restaurants and cellar doors, and enter the unique code displayed on the neck tag.

- Purchase any case of Te Kairanga wine from the Foley Wine Club online store and automatically go in to the draw.


A trio of 5 stars!

Bob Campbell

Three of our wines achieved the acclaimed 5 stars from Bob Campbell. Click here to read the PDF

Top NZ Pinot Noir

Martinborough Vineyard Home Block Pinot Noir 2013



Vibrant in colour, with effusive floral aromatics, this wine's seductive fruit presence is matched to a fine, deftly managed structure. "The fruit develops through the palate," noted John Comerford. "It's beautifully balanced and persistent in flavour, texture and structure." For John Saker, the red and dark fruit, and tannin finesse, all spoke of place. "It had Martinborough written all over it."

5 Stars / 94 Points - Te Kairanga Pinot Gris 2016

Scored by Sam Kim

This is instantly appealing on the nose showing poached pear, green rockmelon, floral and fig characters. The palate delivers excellent fruit weight and intensity, while remaining elegant and pristine, wonderfully supported by silky texture and refreshing acidity. At its best: now to 2019.